Strawberry Nutella Muffins

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 2 tsps baking powder
• 1/2 cup sugar
• 1/4 cup canola oil
• 1 egg
• 1/3 cup buttermilk
• 1 tsp vanilla extract
• 1 cup chopped fresh strawberries
• 1/3 cup Nutella
• Turbinado sugar, for sprinkling on top of muffins

Directions:

Preheat oven to 350 degrees. Line a muffin tin with paper liners or grease well. Set aside.

In a medium bowl, whisk together the flour, salt, baking powder, and sugar.

In a small bowl, combine canola oil, egg, buttermilk, and vanilla together. Use a fork or whisk and mix until well combined.

Incorporate the wet ingredients into flour mixture. Add slowly and gently stir, you don’t want to over mix. The batter will be thick. Carefully fold in the strawberries.

Fill each muffin cup half way with batter. Next, add a small spoonful of Nutella to each muffin cup. Cover the Nutella filling with the remaining batter. Sprinkle each muffin with turbinado sugar.

Source: Twopeasandtheirpod.com