Fish Tacos

Ingredients:

• 2 lbs tilapia fillet
• 6 to 8 pieces (8 inch diameter) flour tortilla
• 1 cup tomato, diced
• 1 medium red onion sliced
• 3/4 cup cilantro chopped
• 1 piece lime
• 1 cup purple cabbage, thinly sliced
• 1 medium jalapeno, chopped
• 4 teaspoons salt
• 1 1/2 tbsps chili powder
• 1 cup sour cream
• 1 tbsp olive oil

Directions:

In a medium bowl, create the salsa fresca by combing tomatoes, cilantro, onion, jalapeno, olive oil, and juice of 1 lime. Mix gently. Set aside.

Rub salt and chili powder on the tilapia fillets.

Heat a pan and sear both sides of the tilapia until fully cooked. This might take about 3 to 5 minutes per side depending on the thickness of the fillet. Remove the fish from the pan and chop into serving pieces (about 1 x 1 inch).

Cover the tortilla with paper towel and microwave for 30 seconds.

Lay each flour tortilla in a flat surface. Arrange about 1/2 cup of chopped tilapia, salsa fresca, and chopped cabbage over each tortilla. Top with a tablespoon of sour cream, and squeeze a little lime juice.

Transfer to a serving plate. Serve.

Source: Panlasangpinoy.com