2 lbs ground pork
1/2 cup brown sugar
1 tsp salt
3 tbsp Worcestershire sauce
3 tbsp Maggi or Knorr seasoning or soy sauce
1 tsp black pepper
2 tbsp garlic, chopped
1/2 cup flour
Directions:
Combine all ingredients together and roll into sausage form, about the size of fingers.
Combine all ingredients together and roll into sausage form, about the size of fingers.
Pan-fry over medium/medium-low heat, careful not to burn the sugar in the sausages.
Source: Eatingclubvancouver.com
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