Chocolate Muffins

Ingredients:

• 1 1/2 cups all purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated white sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/3 cup vegetable or canola oil
• 1 large egg, beaten

Directions:

1. Preheat the oven to 400° F. Grease 12 regular or 24 mini muffin tins.
2. In a medium bowl, sift flour, cocoa powder, sugar, baking powder, and salt.
3. In a large bowl, whisk together the milk, oil, and the egg. Add the dry ingredients and stir just until combined.
4. Fill the muffin cups 2/3 full.
5. Bake 18 – 22 minutes, or until a wooden pick inserted into the center comes out clean.

Source: http://www.recipegirl.com/2012/03/01/chocolate-muffins/