Miso Glazed Salmon

Ingredients:

• 2 t red miso paste
• 4 t brown sugar
• 2 T soy sauce
• 2 6-oz salmon filets
• chives, chopped (optional)

Directions:

1. Heat broiler on high & set rack about 6 inches from the flame.
2. Mix the miso, brown sugar & soy sauce together until well blended.
3. Spray a little cooking spray on a baking sheet. Place the salmon on skin side down. Coat the top with some of the miso glaze.
4. Place under the broiler & cook for about 10 minutes until flaky & tender, re-coating with glaze 2 or 3 more times during cooking.
5. Place on plates & sprinkle with chopped chives (optional).

Source: http://agoodappetite.blogspot.ca/2010/01/miso-glazed-salmon.html