Hong Kong-Style Curry Fish Ball

Ingredients:

• 600 gram fishballs
• 3 tsp garlic, minced
• 2 tbsp curry powder
• 1 tbsp oyster sauce
• 1/4 tsp salt
• 1 tsp sugar
• 1 tsp soy sauce

Directions:

1. Bring a pot of water to boil, cook the fishballs (I add some sausages and squid balls as well.)
2. Add oil in hot pot, cook minced garlic and curry powder for a while. Then add in water and all seasoning, bring it to boil.
3. Then add in fishballs, simmer for 3 minutes. Then take out the fishballs, set aside. Then add (3 tsp corn starch + 2 tbsp water) into a pot, keep stirring and cook for a minute or until the sauce is thickened. Drizzle the sauce onto the fishballs, enjoy!

Source: http://www.mrspskitchen.net/hong-kong-style-curry-fishballs-港式咖喱魚蛋/



Source: http://www.mrspskitchen.net/hong-kong-style-curry-fishballs-港式咖喱魚蛋/