Hoisin Pork Chop with Green Onion Relish

Ingredients:

• 1/4 cup hoisin sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 3 cloves garlic, coarsely chopped
• 1 teaspoon sesame oil
• 1 (1 pound) boneless pork tenderloin
• Salt and freshly ground pepper

Relish

• 2 green onions
• 2 tablespoons olive oil, divided
• Salt and freshly ground pepper
• 1 can pineapple, diced
• 1 small jalapeno, finely chopped
• 2 tablespoons fresh lime juice
• 1 tablespoons coarsely chopped parsley
• 1 tsp dried cilantro 

Directions:

1. Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl. Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerate overnight.
2. Preheat the grill. 
3. Remove the pork from the marinade, removing any excess. Season with salt and pepper and cook in preheated oven for 10 minutes; turn over cook for 10 more minutes or until instant read thermometer reads 155F. Cover and let reast 10 minutes.Preheat grill. 
4. Brush the green onions with 1 tablespoon of olive oil and season with salt and pepper. 
5. Grill the onions until almost cooked though and finely slice. 
6. Place the onions, pineapple, jalapeno in a medium bowl and stir to combine. 
7. Add the lime juice, the remaining tablespoon of olive oil, parsley and cilantro. 
8. Serve at room temperature.
9. Serve pork with salsa.

Source: https://www.food.com/recipe/hoisin-pork-chops-with-pineapple-green-onion-relish-252649