Ga Roti Vietnamese Roasted Chicken

 Ingredients:

• 2 tablespoons of soy sauce
• 1 teaspoon of five spice powder
• 1 tablespoon of honey
• 1 teaspoon of black pepper
• 1 teaspoon of white pepper
• 1 teaspoon of sesame oil
• 1 teaspoon of minced garlic
• 3 tbs diced green onions
• 2 tbs cooking oil
• Rice, tomatoes, cucumbers 

Dipping Sauce

• Juice from roasted chicken
• lime wedges
• chili garlic sauce or thai red chilies
• soy sauce

Directions:

1. In a mixing bowl, combine soy sauce, five spice powder, honey, peppers, sesame oil and garlic along with the cornish hen and mix well. Cover and marinate the cornish hens preferably overnight, but a 3-4 hours will probably still do.
2. Preheat oven for 350 degrees. Place in baking pan and bake hens in middle rack with skin facing up. In the meantime, heat the cooking oil and add the green onions and remove from heat and set aside.
3. Bake for about a half an hour or until the internal temperature reaches 165 degrees or poke and juices run clear. The baking pan will contain the juices and marinade. DO NOT throw this out! Take the juices and add a little soy sauce, squeeze of some lime, and garlic chili sauce or Thai peppers for a great dipping sauce.
4. For extra crispiness, you can quickly sear the skin on high heat in a heavy skillet right before serving. Serve with tomatoes, cucumber, and rice.

Source: https://theravenouscouple.com/2009/09/ga-roti-vietnamese-roasted-chicken.html