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Friday 1 September 2006

Macaroni Salad

Ingredients: 
  • 8 oz macaroni, cooked, rinsed and drained
  • 8 oz cooked ham, cut in strips
  • 8 oz cubed American cheese (Velveeta)
  • 1 can (12 - 14 oz) pineapple tidbits
  • 1/2 cup chopped sweet pickle
  • 1 cup thinly sliced celery
  • 1/3 cup diced pimento
  • 1/2 cup salad dressing or mayonnaise
  • 1 teaspoon salt
  • curry power to taste, optional
Directions:
  1. Mix all ingredients to combine.
  2. Chill thoroughly and store in refrigerator. Serves 5 to 8.

Source: About.com