Chicken Inasal

Chicken Barbecue (Chicken Inasal)

Ingredients

• Chicken breast, wings, legs, etc.

Marinade:

• Pinch of Salt
• Pinch of Pepper
• 1 clove garlic
• 1 pint soy sauce
• 3 tbsps cane vinegar

Barbecue Sauce:

• 1 cup of catsup
• 1/2 cup margarine
• sugar (until sweeten)
• a few drops of lemon extract
• 1 cup soy sauce
• 1 to 2 tbsps cane vinegar
• 2 cups cooking oil

Procedure:

Marinate the chicken with all the ingredients for your marinade. Let sit for at least 3 hours. a

For the barbecue sauce, mix all the ingredients together in a pan and heat it until the catsup and the margarine have mixed thoroughly. Make sure to taste the sauce and not to put too much of the lemon extract, just a few drops will do. If the sauce does not taste sweet enough then add a bit more sugar. If it taste a bit sweet and a little bit sour already then it is ready.

On the grill, lay out all the chicken. Use the barbecue sauce on the chicken to cover the outer layer. Do this over and over again until it is cooked. The sauce can be stored in the freezer and reused for 4 days.


Source: Foodclassics.com/re1541/recipes.php