Thursday 18 October 2012

Macaroni Salad

Ingredients:

  • 8 oz macaroni, cooked, rinsed and drained
  • 8 oz cooked ham, cut in strips
  • 8 oz cubed American cheese (Velveeta)
  • 1 can (12 - 14 oz) pineapple tidbits
  • 1/2 cup chopped sweet pickle
  • 1 cup thinly sliced celery
  • 1/3 cup diced pimento
  • 1/2 cup salad dressing or mayonnaise
  • 1 tsp salt
  • curry power to taste, optional


Preparation:
Mix all ingredients to combine; chill thoroughly and store in refrigerator. Serves 5 to 8.


Source: About.com

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