Beef Stroganoff

Ingredients:

• 1 lb beef tenderloin, cut into thin, bite-sized pieces (I used thinly sliced sirloin tip).
• 2 tbsps butter
• 1/2 lb fresh mushrooms, sliced
• 1/2 cup minced onion
• 1 can beef consomme
• 2 tbsps catsup
• 1 minced garlic clove
• 1 tsp salt
• 3 tbsps flour
• 1 cup sour cream

Directions:

Melt butter in pan. Add mushrooms and onion. Cook until tender (about 5 minutes). Remove mushrooms and onion.

Add beef and brown.

Reserve 1/3 cup consomme. Add to pan remaining consomme together with ketchup, galic and salt. Stir. Cover and simmer 15 minutes.

Add remaining consomme and flour. Stir.

Add onion and mushrooms. Heat to bubbling, stirring constantly for one minute. Reduce heat to low.

Stir in sour cream. Keep on low so sour cream does not bubble.


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