1 whole boneless chicken breast
1/3 cup olive oil
3 tbsps sesame oil
1 onion
2 cloves garlic
1 1/4 tbsps char siu sauce (Lee Kum Kee brand)
1/4 tsp chili-garlic sauce
9 tbsps oyster sauce
1/8 cup sugar
4 tbsps water
1 kg cooked pasta
peanuts (optional)
Directions:
Mix sesame oil, char siu sauce, oyster sauce, chili garlic, and sugar in a bowl. Set aside.
Sauté onion and garlic in oil.
Cook chicken until brown.
Add mushroom and liquid mixture to chicken and simmer for a few minutes.
Cook chicken until brown.
Add mushroom and liquid mixture to chicken and simmer for a few minutes.
Stir in pasta and mix with pasta until well coated with sauce.
Sprinkle peanuts and serve.
Source: Food.com
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