Hoisin Baked Salmon

Ingredients:

• 2 lbs salmon steaks or fillets
• juice of 1 lemon
• 1 clove of garlic, minced
• 1 cup hoisin sauce
• 2 scallions, chopped for garnish

Directions:

Rinse and pat dry salmon with paper towel.

Place the salmon on a parchment paper or foil lined baking sheet. Squeeze lemon juice on top of salmon.

Add minced garlic to hoisin sauce.

Spread evenly over salmon.

Broil fish for 10 to 15 minutes until the fish is flaky (test with a fork).

Place on serving dish. Garnish with chopped scallions and serve with rice and a steamed vegetable.


Source: Chowtimes.com