Marinated Baked Pork Chops

Ingredients:

• 6 pork chops, trimmed
• 1 tbsp soy sauce
• 2 tbsps vegetable oil
• 1 tbsp Worcestershire sauce
• 1 tsp lemon juice
• 2 tbsps brown sugar
• 2 tbsps ketchup

Directions:

Preheat the oven to 350F (175C).

Trim the pork chop of excess fat.In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar and ketchup.

Dip the pork chops in the marinating sauce to coat well and place in a medium baking dish.

Spread 1/2 of the sauce on the pork chop and bake 30 minutes in the preheated oven. Turn, and spread with the remaining sauce. Continue to bake for 30 minutes, or until internal temperature of the chops have reached 160F (70C).

Serve warm.

Source: Chowtimes.com