Tilapia Baked with Miso

Ingredients:

• 2-3 Tilapia fillets
• 2 tbsps miso paste
• ¼ cup mirin
• 1 tsp sugar
• ¼ tsp red pepper flakes

Directions:

Pre-heat oven to 400 degrees F.

Lay the tilapia fillets on a foil covered baking sheet.

Mix the rest of the ingredients in a small bowl. Taste and adjust seasoning to your taste.

Slather the mixture over the fish fillets and bake for 20 minutes or just until the fish is done and the miso is bubbly and slightly browned.


Source: Kitchen.amoores.com