Spam Musubi

Ingredients:

• 1 can Spam, sliced (Save the can for the mould)
• Nori Sheets, cut into 1/3
• 2 cups Japanese rice, cooked
• Furikake

For the sauce:

• Soy sauce
• Sugar
• 2 cloves garlic, minced
• Ginger, grated

Directions:

1. Slice and cook Spam until lightly browned. Set aside.
2. On a bowl, combine cooked rice and furikake. Mix together until furikake is evenly spread out and set aside.
3. For the sauce, on medium heat, combine equal portion of soy sauce and sugar. Add in garlic and ginger. The mixture should be syrupy. Cook until bubbling and Spam.
4. Cook Spam until almost all liquid evaporate. Set aside.
5. Using the Spam container, fill with 2 tbsp rice. With a wet hand, press the rice down. 
6. Turn it over or some taps to release the rice.
7. Add a slice of Spam on top of the rice.
8. With the shiny side up on the nori, wrap the Spam and rice together.
9. Continue until all the sliced Spam are used.

Source: @hanaifamilytable