Chinese Slow Cook Ribs with Soy Bean

Ingredients:

• 500g Pork Spare Ribs / Beef Ribs
• 1 large Carrot
• 1 whole Garlic Bulb
• 2 tablespoon Fermented Soy Bean (Tau Cheo)
• 2 tablespoon Tomato Sauce
• 1 tablespoon Chili Sauce (I love the spicy kick) – Optional
• 1 teaspoon Corn Starch
• 1 teaspoon Sugar

Directions:

1. Mince the garlic and cut carrots into bit size cubes
2. Put all ingredients in a big bowl and mix well.
3. Pour into the slow cooker and cook on High for 3-4 hours (or Low for 6-7 hours)
4. If using beef ribs, there will be a layer of oil on top, separated with the gravy. Do not be horrified. Just take out out the oil by skimming the top with a spoon and throw it away in a small bag. Don’t throw it into the sink unless you want a stuck sink later on.

Source: http://www.justasdelish.com/ribs-in-slow-cooker/