Ingredients:
1/2 cup salsa
2 tbsp mayonnaise
1/2 tsp chili powder
8 small flour tortillas
3/4 lb cooked boneless skinless chicken breast, sliced
1 cup shredded cheese
Directions:
Mix salsa, mayonnaise and chili powder; spread onto tortillas.
Layer chicken and cheese on half of each tortilla; fold in half.
Heat large skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 4 to 5 minutes on each side or until lightly browned on both sides. Repeat with remaining quesadillas.
Cut each quesadilla into 3 wedges. Serve with cut-up vegetables.
Source: Save-On Foods
No more printing and bookmarking for me, recipes that I've collected over the years. Tried, cooked and well received by our tummies. Try them and you might enjoy them too. Happy Cooking!
