Soy Sauce Chicken Drumstick

Ingredients:

• 8-10 chicken drumsticks
• 2 cloves garlic, smashed
• 2 3/4" pieces ginger, smashed
• 2 star anise
• 4 scallions, white parts only and smashed
• 2 cups water
•  1 cup light soy sauce
• 2-3tablespoons dark soy sauce
• 1/3 cup dark brown sugar
• 1/4 cup Shao Xing Wine

Directions:

• In a wik or dutch oven, combine water, ginger, star anise, garlic and scallions over medium heat.
• When water starts to boil, add soy sauce, sugar and Shao Xing. Stir to dissolve sugar. Adjust seasoning.
• Add chicken to wok, turning several time to make sure chicken is fully coated for about 5 minutes.
• Turn heat to low, and simmer chicken; turning every 8-10 minutes until done. Cook for about 20 minutes.
• Serve with a little sauce on the side.

Source: mmmm-yoso.typepad.com