Lo Ba Bung

Ingredients:

• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup warm water
• 2 tbsp sugar
• 2 tbsp oil
• 1/2 small onion, minced
• 2 cloves garlic, minced
• 2 whole star anise and 1 cinnamon stick, OR 1 tsp 5 spice powder
• 1 cinnamon stick
• 1 lb ground pork

Directions:

1. Combine the soy sauce, rice vinegar, water and sugar in a small bowl.  Whisk until combined.
2. Heat the oil in a skillet or wok over medium high heat. Once hot, add the onion, garlic and star anise and cinnamon stick (or 5 spice powder). Saute for 30 seconds or until fragrabt,
3. Add the ground pork and break into small pieces while cooking until browned.
4. Once browned, add the soy sauce mixture.  
5. Reduce the heat to medium-low and simmer for 5 minutes.
6. Serve atop rice.

Source: ibelieeicanfry.com