Eggplant with Garlic Sauce

Ingredients:

• 3 tablespoons oil
• 4 Chinese eggplants, halved lengthwise and cut into 1" half moons
• 1 cup water
• 1 tablespoons crushed pepper flakes
• 3 tablepsoons garlic powder
• 5 teaspoons white sugar
• 1 teaspoon cornstarch
• 2 tablespoons light soy sauce
• 2 tablespoons oyster sauce

Directions:

• Heat oil in a skillet over high heat.
• Cook and stir eggplant until soft, about 4 minutes.
• Stir in the water, red pepper flakes and garlic powder. 
• Cover and simmer until all threater is absorbed.
• Meanwhile, mix sugar, cornstarch, soy sauce and oyster sauce in a bowl until sugar and cornstarch has dissolved.
• Stir sauce into the eggplant, making sure to evenly coat the eggplant.
• Cook until the sauce has thickened.

Source: Allrecipes.com