Blueberry Cream Muffin

Ingredients:

• 2 eggs
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1/2 tsp. vanilla extract
• 2 cups flour
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1 cup sour cream 
• 1 cup blueberries

Directions:

Preheat oven to 400 degrees F (200 degrees C).

Grease 12 muffin cups or line with paper muffin liners.

In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.

Stir dry ingredients into egg mixture alternately with sour cream.

Gently fold in blueberries.

Scoop batter into prepared muffin cups.

Bake in preheated oven for 20 minutes.


Source: Allrecipes.com