Pizza Dough

Ingredients:

• 1 package active dry yeast
• 1 tsp white sugar
• 1 cup warm water
• 2 1/2 cups flour (bread or all purpose)
• 2 tbsps olive oil
• 1 tsp salt

Directions:

1. Preheat oven to 450 degrees F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
2. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
3. Turn dough onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in a preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Source: Allrecipes.com