- 1 lb. salmon fillet
- 1 cup mayonnaise
- 5 cloves garlic, minced
- 2 tsps salt
- 1/2 tsp pepper
Directions:
- Place salmon fillet on a baking tray.
- Season salmon with salt and pepper.
- Chop garlic and mix into the cup of mayonnaise.
- Spread the garlic-mayo mixture on top of the fillet, spead evenly.
- Preheat oven to 450° F and place salmon into oven for 8-10 minutes.
- Turn the oven setting to 'broil' for 5 minutes.
- Cool down and garnish.
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