Chicken Shashlik

 Ingredients:

• 2 chicken breast cut into 1-inch cubes
• 1 green bell pepper cut into 1-inch cubes
• 1 red bell pepper cut into 1-inch cubes
• 1 onion cut into 1-inch cubes
• 1 tbsp ginger-garlic paste
• 1 tsp Kashmiri red chili powder + 1/2 tsp spicy red chili powder
• 1/2 tsp Tandoori chicken masala or use garam masala
• salt to taste
• 1 tbsp lemon juice or vinegar
• 1 tsp soy sauce
• 1 tbsp tomato sauce
• 1 tbsp oil
• 5 skewers

Procedure:

1. In a mixing bowl, combine the chicken with ginger garlic paste, chili powder, Tandoori chicken masala powder, salt to taste, lemon juice, soy sauce, tomato sauce and oil.
2. Add onion and bell peppers to the bowl . Combine it with the marinade.
3. Cover and keep it in the refrigerator. Marinate it for atleast an hour.

Making Chicken Shashlik

1. Thread the onion, bell peppers and chicken on the skewers.
2. Heat 2 tsp oil in a pan over medium heat. Add 1 tsp butter. Addition of butter is optional.
3. Place the chicken skewers over it.
4. Rotate the skewers so that they cook until slightly charred from all sides.
5. Brush some oil/butter on it.
6. Cover and cook for 2 minutes on low heat.
7. Chicken Shashlik is ready to serve.
8. Serve with onion slices and lemon wedges.

Source: https://theyummydelights.com/chicken-shashlik-recipe/