Ingredients:
1 lb chicken tenders
2 tbsps light mayonnaise
1/2 cup Italian seasoned breadcrumbs
1/2 cup parmesan cheese
Directions:
Preheat Oven to 425°F.
Mix chicken tenders and mayonnaise in a bowl to lightly coat chicken with mayonnaise.
Mix bread crumbs and cheese in a gallon-size zippie bag.
Prepare baking sheet with cooking spray.
Put 1-2 chicken tenders in the zippie bag with the bread crumbs and shake to coat.
Place chicken tenders in a single layer on prepared baking sheet.
Continue until all tenders are coated and on the baking sheet.
Bake in preheated oven for 8 minutes. Gently flip each one, so as not to remove the breading, and bake for an additional 8 minutes.
Serve with your favorite dipping sauce.
Source: Food.com
No more printing and bookmarking for me, recipes that I've collected over the years. Tried, cooked and well received by our tummies. Try them and you might enjoy them too. Happy Cooking!
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