Steak and Pepper Stir Fry

Ingredients:

2 tbsp oyster sauce
1 tsp cornstarch
1 lb beef flank marinating steak, thinly sliced across the grain
1 onion, sliced
2 sweet peppers (red, orange and/or yellow), sliced

Directions:


Combine 3 tbsp water, oyster sauce, cornstarch, and pinch each salt and pepper. Set aside.

In large nonstick skillet or wok, heat 2 tsp vegetable oil over high heat; stir-fry beef until browned, about 3 minutes. Remove to plate.

Add 1 tsp vegetable oil, onion and 2 tbsp water to pan. Stir-fry over medium-high heat, scraping up browned bits, until softened, about 4 minutes. Add peppers; stir-fry until tender-crisp, about 4 minutes.

Return beef to skillet. Add oyster sauce mixture; cook, tossing to coat, until sauce is slightly thickened, about 1 minute.


Source: CanadianLiving.com