Slow Cooker Barbecue Ribs

Ingredients:

4 pounds pork baby back ribs
salt, pepper, garlic powder, onion powder (about 1/2 teaspoon each)

For the Sauce:

2 cups of your favorite barbecue sauce
1 cup ketchup
1/2 cup packed brown sugar
4 tbsps red wine vinegar
2 tsps Worcestershire sauce
2 tsps dried oregano
1 tbsp liquid smoke (optional)
dash hot sauce (optional)


Directions:

Preheat oven to 400 degrees.
Place ribs in a shallow baking dish and season with salt, pepper, garlic powder, and onion powder. Bake for 15 minutes and then turn over and bake for 15 more minutes. Drain fat.
In a medium bowl combine BBQ sauce, ketchup, brown sugar, vinegar, Worcestershire, oregano, and liquid smoke and hot sauce if desired.
Place ribs on the slow cooker and cook for 6-8 hours on low or until tender.

Source: TheGirlWhoAteEverything.com
Place ribs on the slow cooker and top with sauce. Cook on low for 6-8 hours.
Place ribs in a large slow cooker (at least 6 quart). I curled mine around but you can cut them in half if you need to. Pour sauce on top and cook on low for 6-8 hours or until tender.
If you want to carmelize your bbq sauce put them back in the oven for 15 minutes at 400 degrees. Totally your preference though.