Siomai

Ingredients:

1 kilo ground pork (suggested proportion of fat to lean meat is 1:3)
1/3 cup jicama, minced
1/3 cup carrots, minced
1 large onion, minced
a bunch of spring onions or leeks, chopped
1 egg
3 tbsps sesame oil
5 tbsps oyster sauce
1 tsp freshly ground pepper
1 tsp salt
2 tsps sugar
small wonton or siomai wrappers

Directions:

Mix all the ingredients for the filling in a large bowl.

Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.

Brush steamer with oil and boil water. When the water gets to a rolling boil, arrange the siomai in the steamer and steam for 15 to 20 minutes.

Variation: Add minced shitake mushrooms and shrimps

Source: Yummy.ph