Baked Caramel Apple Turon

Ingredients:

• 2 tbsps butter
• 3 - 4 tbsps dark brown sugar
• 2 medium size sweet and tart apples, cut into ½-inch cubes
• 1 tbsp melted butter
• 4 - 5 pcs Filipino spring roll wrapper

Directions:

Preheat oven to 425°F.

In a medium skillet, heat butter and sugar until sugar has melted. Add apples and cook until caramelized and golden brown.

Brush one side of spring roll wrapper with butter. Place in a thin pile 2 tablespoons of apple across one edge of wrapper and roll, folding the edges in as you roll and keeping it tight and thin. Place on a parchment-lined baking pan.

Brush rolls with butter from the skillet, if any is left, plus melted butter. Bake until brown and crispy. 

Source: Oggi-icandothat.blogspot.ca

Serve immediately.