Corn and Potato Chowder

Ingredients:

• 1 ½ cup ham, cubed
• 2 cups potatoes, cubed
• 15 ounces (1 can) whole kernel corn
• 14 ounces (1 can) cream style sweet corn
• 2 cups fresh milk
• 1 ¼ cup shredded cheddar cheese
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp ground black pepper

Directions:

Heat a cooking pot. 

Pour-in milk and cream style sweet corn. Stir and then bring to a boil.

Add the ham and potatoes. Cook covered in medium heat for 15 minutes while stirring occasionally.

Put-in the kernel corn, onion powder, salt, and ground black pepper. Simmer for 10 minutes.

Add-in the cheese. Stir until melted.

Transfer to a serving plate.

Source: Panlasangpinoy.com