Dan Dan Mien

Ingredients:

1lb ground pork
3 tbsps rice vinegar
3 tbsps soy sauce
1 tbsp sriracha
1cup low sodium chicken broth
1/2 cup peanut butter
2 tbsps oyster sauce
1 tbsp vegetable oil
2 tbsps grated fresh ginger
Salt
1 lb linguine
2 tbsps chopped fresh cilantro

Directions:

Bring 4 quarts water to boil in large pot. Meanwhile, combine pork, 2 tbsps vinegar, 1 tbsp soy sauce and chili-garlic sauce in bowl. In another bowl, whisk broth, peanut butter, oyster sauce, remaining vinegar, and remaining soy sauce.

Heat oil in large skillet over medium-high heat until just smoking. Add pork mixture and cook until no longer pink, about 5 minutes. Stir in ginger and cook until fragrant, about 30 seconds. Add broth mixture and simmer until slightly thickened, about 4 minutes.

Source: Chowhound.com

Meanwhile, add 1 tablespoon salt and noodles to boiling water and cook until al dente. Reserve 1/2 cup cooking water, drain noodles and return to pot. Add sauce and toss tocombne, adding reserved pasta water as needed and serve.