Lemon Poppyseed Muffin

Ingredients:

• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs (powdered equivalent is fine; 2 Tbsp whole powdered eggs plus 4 Tbsp water)
• 1 tsp vanilla extract
• 4 Tbsp lemon juice
• 2 cups flour
• 1/2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup milk minus 1 Tbsp milk, plus 1 Tbsp vinegar
• 2 Tbsp poppy seeds

Directions:

1. Preheat oven to 350° and grease 12 muffin cups.
2. In a mixing bowl, cream the oil and sugar. Beat in the eggs, vanilla extract, and lemon juice. Sift the flour, baking powder, baking soda and salt into the bowl. Add the milk and vinegar and mix. Fold in the poppy seeds and fill the muffin pans.
3. Bake for about 20 minutes or until browned on top.

Source: http://theprudenthomemaker.com/lemon-poppyseed-muffins