Spam Musubi

Ingredients:

• 1 can Spam, sliced (Save the can for the mould)
• Nori Sheets, cut into 1/3
• 2 cups Japanese rice, cooked
• Furikake

For the sauce:

• Soy sauce
• Sugar
• 2 cloves garlic, minced
• Ginger, grated

Directions:

1. Slice and cook Spam until lightly browned. Set aside.
2. On a bowl, combine cooked rice and furikake. Mix together until furikake is evenly spread out and set aside.
3. For the sauce, on medium heat, combine equal portion of soy sauce and sugar. Add in garlic and ginger. The mixture should be syrupy. Cook until bubbling and Spam.
4. Cook Spam until almost all liquid evaporate. Set aside.
5. Using the Spam container, fill with 2 tbsp rice. With a wet hand, press the rice down. 
6. Turn it over or some taps to release the rice.
7. Add a slice of Spam on top of the rice.
8. With the shiny side up on the nori, wrap the Spam and rice together.
9. Continue until all the sliced Spam are used.

Source: @hanaifamilytable

Hulu Huli Chicken

Ingredients:

• 4 chicken thighs
• 2 cloves garlic, grated
• 1 tbsp ginger, grated
• 1/2 cup sugar
• 1/2 cup soy sauce
• 1/4 cup water

Directions:

1. Combine all ingredients. Mix until sugar is dissolved.
2. On a resealable bag or container, marinate the chicken at least 30 minutes. Hi 
3. Grill the chicken until cooked, baste often.

Source: @hanaifamilytable

Lemon Blueberry Loaf

Ingredients:

For the cake:

• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp baking powder
• 1 cup granulated sugar
• 2 tbsp lemon zest
• 3/4 cup buttermilk
• 1/2 cup oil vegetable, canola, or coconut oil
• 2 large eggs slightly beaten
• 1 tbsp fresh lemon juice
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries

For the lemon glaze:

• 1 cup powdered sugar
• 2 tbsps fresh lemon juice

Directions:

1. Preheat oven to 350° F. Spray a 8 1/2 x 4 1/2 loaf pan with cooking spray and set aside.
2. In a large bowl, whisk together the flour, salt, and baking powder. In a small bowl, combine sugar and lemon zest. Rub together with your fingers until fragrant. Whisk into the flour mixture. Set aside.
3. In a separate medium bowl, combine the buttermilk, oil, eggs, lemon juice and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients. Stir until combined. Gently stir in the blueberries. Pour batter into prepared loaf pan. Pound on the counter so the loaf cake is evenly set in the pan.
5. Bake for 60-70 minutes, or until toothpick comes out clean. Place the loaf on a cooling rack and cool for 15 minutes. Loosen the sides of the loaf cake with a knife. Carefully remove loaf from pan. Let cool completely on wire rack.
6. While the loaf cake is cooling, make the lemon glaze. In a small bowl, whisk together powdered sugar and lemon juice. Drizzle the glaze of the cooled loaf cake. Cut into slices and serve.
7. Note-if the cake isn't done and the top is browning too much, drape a piece of aluminum foil over the top and finish baking until a toothpick comes out clean.

Source: https://www.twopeasandtheirpod.com/lemon-blueberry-loaf-cake/