Sesame Ginger Broccoli Spears

Ingredients:

• 1/4 cup tahini
• 2 tbsp chili oil
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 2 inches ginger, peeled and finely chopped
• 2 heads broccoli, cut into bite sized spears

Directions:

1. Place all ingredients except broccoli into blender and blend until smooth
2. Steam broccoli for about 3-4 minuted or until tender crisp.
3. Prep large bowl with cold water and a bunch of ice.
4. When broccoli is done, toss into icy water to stop cooking.
5. Let cool for 2 minutes then drain thoroughly.
6. Toss broccoli in bowl with dressing until spears are coated.
7. Cover and refrigerate until ready to serve.

Source: The Surreal Gourmet Entertains

Soy Sauce Chicken

Ingredients:

• 1 boneless chicken thigh
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tbsp brown sugar

Directions:

1. Marinate chicken thigh with 1 tsp sugar and pinch of salt for 2 hours.
2. Heat wok on medium heat.
3. Add dark soy sauce, light soy sauce and sugar. Stir until mix.
4. Put chicken skin side down.
5. Lower heat and add 4 tbsp hot water.
6. Cook until chicken is cooked through and gravy thicken.


Source: @venicemay (2018 June 18 posted)