Creamy Mushroom and Garlic Sauce

Ingredients:

• 1 pound pasta
• 3 tablespoons extra virgin olive oil
• 12 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 4 large green onions, chopped
• Salt and pepper to taste
• 2 tablespoons flour
• 1 1/2 cup milk
• 2/3 cup parmesan cheese, shredded
• 1/4 cup fresh parsley, chopped

Directions:

• Cook pasta in a very salty water according to package.
• In a large saucepan, heat oil over medium heat.
• Add mushrooms, garlic, green onions, salt and pepper to oil and saute until mushrooms have reduced in size, about 4 minutes. If the mushroom soak up all the oil, add another tablespoon.
• Add flour to saucepan and stir to incorporate all ingredients. Cook for one minute.
• Add 1/2 cup of the milk and stir to break up any lumps of the mushroom and flour mixture. The milk will thicken fairly quickly, that's okay. Add the remainder of the milk and stir to incorporate all ingredients. Bring to a simmerand cook until milk has thickened, about 5 minutes.
• Remove sauce from heat and stir in parmesan cheese.
• Stir in chopped parsley.

Source: Lifesisastrawberry.com