Mango Pudding

Ingredients:

• 1 can Mango pulp
• 2 sachets Gelatine powder /equivalent to set 2 cups (500ml) of liquid.
• 2/3 cup sugar (or a bit less if desired)
• 2 1/2 cup water
• 200ml whipping cream
• 1 cup fresh mango, cut into cubes (optional)

Directions:

1. In a bowl, mix well the gelatin powder and sugar.
2. Boil the water in a saucepan, stir in the gelatin/ sugar mix when the water boils, stir to ensure it’s all melted. Turn off the heat.
3. Pour in the mango pulp slowly and keep stirring, then pour in the whipping cream and fresh mango cubes. Alternatively the mango can be served on side or as garnish.
4. Chill in the fridge until set.
5. Serve with evaporated milk or whipping cream.

Source:  http://janetching.wordpress.com/2011/12/20/the-best-chinese-style-mango-pudding-%E8%8A%92%E6%9E%9C%E5%B8%83%E7%94%B8/