Enoki Beef Rolls

Ingredients:

• Thin slices of beef (Use hotpot cuts)
• 1 pack of Enoki Mushroom

For the sauce:

• 2 tbsp Oyster Sauce
• 2 tbsp Soy Sauce
• 2 tbsp Mirin
• 1 tbsp sugar

Directions:

1.  Trim away the roots of the mushrooms and divide into portions based on how many beef slices you have.
2. Roll and wrap each portion of the mushroom with a slice of beef.
3. Heat pan with some oil. Place beef with end on the pan. Pan fry for 1 minute. 
4. Carefully turn to other side.
5. Pour sauce and cook until mushrooms become soft. Serve immedieately.

Source: http://en.christinesrecipes.com/2011/11/japanese-enoki-beef-rolls.html