Chicken Inasal

Ingredients:

• 1 whole chicken, cut into small parts

Marinade:

• Pinch of salt
• Pinch of pepper
• 1 garlic
• 2 cups soy sauce
• 3 tbsps cane vinegar

Barbecue Sauce:

• 1 cup ketchup
• 1/2 cup margarine
• Sugar, sweetened to taste
• Few drops of lemon extract
• 1 cup soy sauce
• 1-2 tbsp cane vinegar
• 2 cups cooking oil

Procedure:

1. Marinade the chicken with salt, pepper, garlic, soy sauce and cane vinegar for at least 3 hours.
2. For the barbecue sauce, combine ketchup, margarine, sugar, lemon extract, soy sauce, cane vinegar and oil. Heat up until ketchup and margarine have thoroughly been mixed. Adjust seasoning, it should taste a little bit of sweet and sour.
3. Grill the chicken and baste with the barbecue sauce until chicken is cooked through. The barbecue sauce can be be stored in the freezer and reused for 4 days.

Source: http://www.foodclassics.com/re1541