20 Minute Steamed Chicken

 Ingredients:

• 2 Chicken Thigh (chopped) 
• 2 tbsp of Soy Sauce 
• 1 tbsp of Oyster Sauce 
• 1 tsp of White Pepper 
• ½ tbsp of Sugar 
• 1 tbsp of Sesame Oil 
• 1 inch of Ginger sliced thinly 
• 2 tbsp of Chinese Cooking Wine (Optional) 
• 2 tbsp of chopped Green Onion

Directions:

1. Prepare the sauce by mixing Oyster Sauce, Soy Sauce, White Pepper, Sesame Oil, and Sugar in a bowl. 
2. Place the chicken on a serving plate, make sure that it is deep enough as the chicken will create alot of juice. Pour the sauce all over the chicken. Optional, drizzle on 2 tbsp of chicken cooking wine on top
3. Add sliced ginger on top of the chicken. 
4. Steam the chicken for 15 minutes or until fully cooked 
5. Garnish with green onion and enjoy!

Source: https://tiffycooks.com/20-minutes-chinese-steamed-chicken/