- 2 cups semi sweet chocolate chips
- ¾ cup peanut butter
- 3 cups mini marshmallows
- 1 cup walnuts coarsely chopped
- ½ cups peanuts chopped
- Line a 9 x 9 inch pan with foil.
- Melt together the chocolate chips and peanut butter over low heat until smooth.
- Stir in nuts and remove from heat. Allow to cool 3-4 minutes.
- Add marshmallows and stir to coat.
- Spread in pan and refrigerate until firm.
Source: https://www.spendwithpennies.com/easy-rocky-road/
*Feel free to add/remove/substitute nuts, pretzel, etc.
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