Cantonese Fish Fillet with Cream Corn Sauce

Ingredients:

• Fish fillets, cut into pieces
• Salt & Pepper
• a pinch of Paprika
• a pinch of chilli powder
• 1 Egg, beaten
• Flour
• 1 can cream style corn

Directions:

1. Firstly, season the fish fillets with salt & pepper and just a pinch of paprika.
2. Dip the fish fillet into the beaten egg and then coat them with a layer of the flour plus a pinch chilli powder.
3. In a large pan, heat a few tablespoons of oil. Fry the fish fillet until the coating is golden brown in colour. Take them out of the pan and set aside. Use a kitchen towel paper to soak up excessive oil.
4. In the same pan or a new pan, pour in the canned cream corn and warm it under medium heat. Once it’s starting to bubble, turn down the heat and stir in the beaten egg. Keep stirring until the egg start to form egg drops.
5. Lastly pour the cream corn sauce over the fish fillets.

Source: https://www.etfoodvoyage.com/2016/05/28/cantonese-fish-fillet-cream-corn/